Chicken Alfredo

8oz dried pasta
red pepper
broccoli

2 T olive oil or butter

1/2 pound chicken tenders or boneless, skinless

       chicken breasts cut into strips

3/4 c sliced fresh mushrooms (opt)

1 T fresh or 1 tsp dried thyme

1/2 T garlic powder

2 c heavy cream
4 oz cream cheese

1/2 c grated Parmesan cheese

1/2 tsp salt

1/2 tsp pepper
milk

In a large skillet heat olive oil or butter over medium heat. Add chicken and stir-fry for until cooked through. Add mushrooms (if desired), and thyme to chicken. Add garlic powder, cream, cheeses, salt, and pepper. Simmer until thickened, adding milk if necessary to thin. Serve over pasta with sauted strips of red pepper and steamed broccoli.