Rice

Yield	Rice	Water	Salt
	(cups)	(cups)	(tsp.)
For about 1 cup cooked rice
regular white rice	1/3	2/3	1/4
For about 1 ½ cup cooked rice
regular white rice	1/2	1	1/3
For about 2 cups cooked rice
regular white rice	2/3	1 1/3	1/2
For about 3 cups cooked rice
regular white rice	1	2	1
wild rice	1	2 ½	1
For about 4 cups cooked rice
regular white rice	1 1/3	2 1/3	1

To cook rice

Regular Rice: Heat rice, water, and salt to boiling, stirring once or twice; reduce heat.

            Cover and simmer 14 minutes. (Do not lift cover or stir.) remove from heat. Fluff

lightly with fork; cover and let steam 5-10 minutes.

Brown Rice: Follow directions for regular rice except increase cooking time to

30-40 minutes.

Wild Rice: Wash wild rice by placing in wire strainer; run cold water through it. Lifting

rice with fingers to clean thoroughly. Heat rice, water, and salt to boiling, stirring

once or twice; reduce heat. Cover and simmer until tender, 40-50 minutes. After

cooking 30 minutes, check to see that rice is not sticking to pan. Add ¼ cup water

if necessary.