1 lb bacon, cut into thirds
1 14 oz package of beef smokies
brown sugar
Line a 9x13 baking pan with tinfoil. Wrap the smokies in a piece of bacon securing with a toothpick and place in an even layer in the pan. Cover with brown sugar, approx. 1/2 cup making sure each has a good amount on it. Bake at 325 for 40 minutes.
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