Meatloaf

1 1/2 lbs ground beef
1/4 c bread crumbs
2 eggs, beaten
1 8 oz. can tomato sauce
1/3 c onion, finely chopped
1/4 c green pepper, finely chopped
3 T vinegar
2 t Worcestershire sauce
2 T mustard
dash of dried thyme
dash of marjoram
1 1/2 t salt

Barbecue Sauce:
1/3 c ketchup
2 T brown sugar
1 t mustard

Mix all ingredients together and put into a loaf pan. Bake at 350* for 1 hour. Mix together barbecue sauce, spread over the meatloaf, and bake for another 15 minutes.

From Grandma Weeks

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