4 c sugar
juice and rind of 4 lemons
1/2 c water
8 eggs, beaten
Cook in double broiler until thick. Let cool.
Whip 2 c heavy cream. Fold into lemon mixture.
Crush 1-2 sleeves Graham crackers. Put half into bottom of 9x13 pan. Pour in lemon filing and cover with remaining crumbs. Freeze overnight.
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