Caramel

4 Cups Sugar                          ½ tsp Salt

2 Cups Karo Syrup                1 TBSP Vanilla

1 Can Canned Milk               4 Cups Whipping Cream

In a pan mix sugar, 2 cups cream, salt, and Karo.

Bring to a boil, let boil down a little, add 1 cup cream, let it boil down, add 1 cup cream, let boil down, add canned milk.

Let cook to 232°

Pull off and add vanilla 

Uses: Cover squares in melted chocolate.

Cover pretzels.

From Jill Coombs