Fondant
3 Cups Sugar
2 T Corn Syrup
1 Cup Evaporated Milk
½ Cup Marshmallow Cream
Combine sugar, corn syrup, and evaporated mild. Cook to
softball and add Marshmallow Cream
Pour onto counter – work into ball.
Cream Candies: Cover ball in melted chocolate.
Chocolate Covered Cherries: Cover a maraschino cherry in fondant. Cover ball in melted chocolate.
From Jill Coombs
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