Cole Slaw

1 head green cabbage, sliced thin 
1 c whole milk
1/2 c mayonnaise
1 T sugar
2 t white vinegar
1/4 t salt
1/2 t black pepper


Combine the shredded cabbage in a bowl. In a large bowl, mix the milk, mayonnaise, sugar, vinegar, salt, and black pepper. Add the cabbage. Add more milk if you like the dressing a little thinner. Toss to combine.Can mix the slaw up to 2 hours before serving.


Adapted from The Pioneer Woman