Tater Tot Sausage Breakfast Casserole

1 lb ground sausage, cooked and drained
1 (30-32oz) bag frozen tater tots
1 1/2 c shredded cheddar cheese
8 eggs
1 c milk
1 t salt
1/2 t pepper
1/4 t garlic powder
1/4 t onion powder

Preheat oven to 350ºF. 
In a large bowl, toss together tater tots, cooked sausage, and cheese. Pour into a lightly greased 9×13-inch pan.
Whisk together eggs, milk, and seasonings. Pour over tater tot mixture. Bake for 60 – 70 minutes, or until eggs are set in the middle.

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