In a 5 gallon container,
Add 4 gallons of water.
Stir and disolve 5 lbs of sugar and
1 bottle root beer extract.
Add 5 lbs dry ice.
Let brew 20 minutes.
When adding the dry ice, make sure the container is somewhere to allow for spills and splashes, preferably outside. Do not seal lid, just prop on top.
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