1 lb boneless, skinless chicken tenders
2 small cans condensed cream of chicken soup
1 jar salsa
1 can corn, undrained or frozen corn
2 cans black beans, undrained
1 t cumin
1 c water, if needed
Instant Pot: Cook on high for 10 min, 5 min release.
Slow cooker: Place chicken into slow cooker. Top with remaining ingredients.Cook on low for 4-6 hours (or high for 2-3 hours).
Remove chicken and shred using two forks and return to pot.Serve with avocado, shredded cheese, sour cream, and tortilla chips.
https://www.sixsistersstuff.com/wprm_print/slow-cooker-creamy-chicken-fajita-soup-recipe
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