2 1/4 c flour
1/3 c cocoa
1 t soda
1/2 t salt
1 c butter
3/4 c sugar
3/4 c packed light brown sugar
1 t vanilla
2 eggs
2 c milk chocolate chips
Cream together butter and sugars. Add the rest of the wet ingredients followed by the dry ingredients. Mix in chocolate chips. Drop by spoonfuls on a greased cookie sheet. Bake at 375* for 8-10 minutes.
Notes: Use softened butter not melted or the consistency will be off.
DOUBLE! :)
No comments:
Post a Comment