1 12 oz can frozen juice, thawed
2 cans water
4 envelopes unflavored gelatin
Dissolve juice concentrate in water. Measure out 1 c of the juice-water and sprinkle the gelatin over it. Let soften for about 5 mins. Bring remaining juice to a boil and pour into the gelatin mixture. Stir until dissolved. Pour into a 9x13 pan. Refrigerate until firm.
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