Oatmeal Cake

Pour 1 ¼ c boiling water over 1 c quick oats and one stick of butter. Let stand 20 mins. Mix together:

1 c honey

2 eggs

1 1/3 c whole wheat flour

1 t baking soda

1 t cinnamon

½ t nutmeg

½ t salt

½ c nuts

Now add oat mixture. Stir well. Bake in 9x13 pan 35 mins at 350*.

Topping:

1/2 cup butter (1 cube)

3/4 c chopped walnuts

1/2 cup honey

1 t vanilla

1/2 cup cream or evap milk

1 1/2 cup coconut

Melt butter with honey. Add rest of ingredients.  Cook and stir until thickened.  Spread on cooled cake.