Pear Coffee Cake

Beat together-

¾ cup honey

1 cube butter softened

2 tsp vanilla

2 eggs

Add-

3 ½ cups whole wheat flour

2 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

½ tsp salt

Add-

2 cups sour cream

4 cups chopped pears

Pour into large 13 x 9 x 2 pan

Top with Streusel-

1/3 cup honey

4 T flour

1 tsp cinnamon

4 T butter

Bake for 45-50 minutes in 350 oven.  Glaze with powdered sugar, milk and vanilla mixture when cooled slightly.