In a bowl proof:
2 1/4 t yeast
1 c warm water
Scald:
1 c milk
1/4 c butter
3 1/2 T sugar
1 3/4 t salt
Let the milk mixture cool down then mix it into the yeast.
Add 5 - 5 1/2 c flour until it is no longer sticky. Knead until all is incorporated Separate the dough and form into two loaves. Place in greased pans and let rise 1-2 hours until it is the size of baked loaves.
Bake at 400* for 30 minutes.
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