1 c corn syrup
1 c sugar
3 eggs
2 T butter, melted
1 t vanilla
1 1/2 c pecans (6 oz)
1 9-in pie crust
Preheat oven to 350*
Mix corn syrup, sugar, eggs, butter, and vanilla. Stir in pecans. Pour filling into pie crust.
Bake for 60-70 minutes. Cool for 2 hours before serving.
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