Mix together in big pan or steel bowl:
1 big box Rice Chex
1 big box Honey Graham cereal
1 pkg slivered almonds
3 c big flake coconut
In a 3-4 quart pot, bring to a boil for 3 minutes:
3 cubes butter
2 c sugar
2 c white Karo syrup
Pour over cereal mixture and stir well. Pour into 3 buttered cookie sheets spreading out into being about 1 inch thick.
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