Sweet and Sour Sauce:
½ c apple cider vinegar
½ c BBQ sauce, (Sweet Baby Ray’s)
⅓ c brown sugar
2 t Worcestershire sauce
1 t mustard
Meatballs:
1 pound lean ground beef
1 pound ground turkey
½ c breadcrumbs (1 slice toast)
2 T milk
1 T Worcestershire sauce
1 egg
1 t salt
½ t onion powder
½ t garlic powder
¼ t pepper
Preheat the oven to 400 degrees F.
Make the sauce by either mixing all ingredients and sautéing on
the stove for a few minutes, or by mixing in a microwave safe bowl and cooking
for 1-2 minutes, whisking intermittently.
Combine all the meatball ingredients and mix until evenly
combined. Portion the meat mixture into golf ball size meatballs on a sheet pan.
Spoon some sauce over the meatballs. Bake for 20-25 minutes
until the meatballs are cooked through (165).
Serve the meatballs with the remaining sweet and sour sauce with
rice or potatoes and veggies.
https://www.melskitchencafe.com/sheet-pan-sweet-and-sour-meatballs/
