Sheet Pan Sweet and Sour Meatballs

 Sweet and Sour Sauce:

½ c apple cider vinegar

½ c BBQ sauce, (Sweet Baby Ray’s)

⅓ c brown sugar

2 t Worcestershire sauce

1 t mustard

Meatballs:

1 pound lean ground beef

1 pound ground turkey

½ c breadcrumbs (1 slice toast)

2 T milk

1 T Worcestershire sauce

1 egg

1 t salt

½ t onion powder

½ t garlic powder

¼ t pepper

 

Preheat the oven to 400 degrees F.

Make the sauce by either mixing all ingredients and sautéing on the stove for a few minutes, or by mixing in a microwave safe bowl and cooking for 1-2 minutes, whisking intermittently.

Combine all the meatball ingredients and mix until evenly combined. Portion the meat mixture into golf ball size meatballs on a sheet pan.

Spoon some sauce over the meatballs. Bake for 20-25 minutes until the meatballs are cooked through (165).

Serve the meatballs with the remaining sweet and sour sauce with rice or potatoes and veggies.

https://www.melskitchencafe.com/sheet-pan-sweet-and-sour-meatballs/

Slow Cooker Sausage and Potato Casserole

32 oz. bag of hash browns, or fresh diced potatoes

14 oz. kielbasa sausage cut into small pieces

1 chopped peppers and onions, frozen

1 cup shredded cheddar cheese

10.5 oz can cream of mushroom soup

1/2 cup milk or sour cream

1 tsp Old Bay

salt and pepper to taste

Grease a slow cooker. Place in the potatoes, sausage, cheese, onions and peppers.

Combine the soup and milk and pour over mixture. Add seasonings.

Cook on low for 6 hours or on high for 4 hours until the potatoes have cooked through.