Curry

2 cans chicken broth

8 oz canned tomatoes

1 ¼ cup finely chopped celery

1 ¼ cup finely chopped peeled apple

½ cup finely chopped onion

½ cup finely chopped carrots

2 ½ T snipped parsely

2 ½ tsp curry powder

2 ½ tsp lemon juice

½ tsp black pepper

4 c cubed cooked chicken

5 c hot cooked rice.

Mix all ingredients together except chicken and rice.  Bring to boil and reduce heat to simmer for 15 min.  Add chicken.  Serve over rice.