For 6 scones (9 scones) [12 scones]
2 c flour (3 c) [4 c]
3/4 t salt (1 t) [1 1/2 t]
1 T baking powder (1 1/2 T) [2 T]
1 c warm water (1 1/2 c) [2 c]
Combine dry ingredients and add warm water. Mix with your hands until dough forms. Let sit for 5 minutes.
Break off the dough into equal balls to get the desired amount of scones.
Roll dough into ½-inch thick circles that are about 6 inches in diameter.
Fry each piece in a medium sauce pan with hot oil (that is about 1-2 inches deep). Fry until dough is golden and poofs up, and then fry on the other side keeping it in the oil. Set on a paper towel to drain oil.
Top with pinto beans and steak, or refried beans mixed with hamburger, cheese, lettuce, tomato, avacado, salsa, sour cream, ect.
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