Cake:
½ c butter, softened
½ c butter, softened
½ c packed brown sugar
1 t vanilla extract
1 ⅓ c old-fashioned rolled oats
¾ c flour
1 t baking powder
1 t cinnamon
½ t baking soda
½ t salt
1 c mini chocolate chips
1 c very ripe, mashed bananas, about 3 medium
2 large eggs1 t vanilla extract
1 ⅓ c old-fashioned rolled oats
¾ c flour
1 t baking powder
1 t cinnamon
½ t baking soda
½ t salt
1 c mini chocolate chips
Streusel:
½ c old-fashioned rolled oats
½ c coconut flakes
¼ c packed light brown sugar
¼ c melted butter
sprinkle of chocolate chips
Spread batter into 9x13 pan. Top with streusel and sprinkle with chocolate chips.
Bake at 350 for 25-30 minutes until a toothpick comes out clean.
https://www.melskitchencafe.com/banana-oat-chocolate-chip-snack-cake/
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