Slow Cooker Sausage and Potato Casserole

32 oz. bag of hash browns, or fresh diced potatoes

14 oz. kielbasa sausage cut into small pieces

1 chopped peppers and onions, frozen

1 cup shredded cheddar cheese

10.5 oz can cream of mushroom soup

1/2 cup milk or sour cream

1 tsp Old Bay

salt and pepper to taste

Grease a slow cooker. Place in the potatoes, sausage, cheese, onions and peppers.

Combine the soup and milk and pour over mixture. Add seasonings.

Cook on low for 6 hours or on high for 4 hours until the potatoes have cooked through.

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