sliced baguette
Custard:
1 T melted butter
1 c- 1T milk
3 eggs
2 T honey
1/4 t salt
Whisk together custard ingredients and refrigerate overnight.
Preheat oven to 375*. Dip bread in custard allowing to soak for 30 seconds on each side. Let the excess drip off. Fry on a stove top like regular french toast. Place cooked slices on a cookie sheet and in a warm oven to further the caramelization.
Serve with vanilla syrup.
From Jill Coombs
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